Extra Virgin Olive Oil 2026

Sourced from our Correggiolo trees. This oil has a medium to robust pepper accompanying a complex fruit of green tomato with grassy notes. A lovely herbacious aroma.

Comments from the 2026 Sydney Fine Food Awards: “Fruity on the nose, with sweet fruits, fig and ripe olive, alongside hints of green almond, fresh grass and husk. Good transfer to palate, with tropical fruit flavours; smooth flavour.”